Wood Pellets

A place to discuss low 'n' slow cooking, ask questions and share advice.
essexsmoker
Rubbed and Ready
Rubbed and Ready
Posts: 1093
Joined: 31 May 2013, 18:32
First Name: Ant

Re: Wood Pellets

Post by essexsmoker »

Tiny wrote:Old chap,
Would love to assist as I am an avid DB user and pellet supply is limited. I have tried all 3 of the GMG blends and rate there hickory gold and fruitwood blends, was less impressed with there texas oak. Have also tried 3 "single malts" cherry, Oak and Mesquite from ABBQ Co and was really only pleased with the cherry, wanted the oak and mesquite to put a big bold flavour down on the brisket but they were a little light for my taste......so will eMail you, but you have not added your .com or .co.uk to the address......but let the record show I was here first!

Cheers
Tiny

Tiny, when you say hickory gold, do you mean premium gold? I can't see a hickory gold. I'm looking to buy some more pellets soon and would like to try them.
Tiny
Rubbed and Ready
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Posts: 662
Joined: 05 Jun 2012, 14:39
First Name: Ian Morris
Sense of Humor: Everything at some point
Location: Portsmouth

Re: Wood Pellets

Post by Tiny »

Essex old chum,
I do mean premium Gold, which I believe are mostly hickory, they are my absolute fave when doing pp or ribs.

Am doing an teeny tiny pork shoulder today and will be using FEC pure hickory so should be interesting,
Cheers
Tiny
essexsmoker
Rubbed and Ready
Rubbed and Ready
Posts: 1093
Joined: 31 May 2013, 18:32
First Name: Ant

Re: Wood Pellets

Post by essexsmoker »

Thanks Tiny. I will get some of these and try them.
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