Hi all,
Just getting started in this whole BBQ business, but enjoying it so looking to challenge myself a bit more! A friend and I have been talking about putting a BBQ team together, but all my research so far has come up blank.
As far as I can tell there are only about 3 competitions a year, all of which have already allocated their places - to teams that appear to be semi-pro with websites and blogs and giant equipment.
Is there space or a place out there for two knobbos with a pro-q?
Otherwise how does anyone ever break into the competition circuit?
Steve