Hi All - I have treated the family (well, me I guess!) and ordered a 4kg Boston Butt that will be delivered on Friday, with the plans to cook it on Saturday for Saturday night....I plan to cook at arounf 225-250f on my Kamado Big Joe. This is substantially bigger than any other Pork Shoulder I have cooked before, so does anybody have any suggestions on how long this will approximately take. I realise it is not set in stone, but just wanted to see if I could get a guesstimate??
Also anybody had a Boston Butt from Tom Hixson and how it came out?