Hi All,
Did a John Dee brisket from Tom Hixson over the weekend. Anyone else had one of these?
I'm not that impressed to be honest. There was no fat cap and not a great deal of marbling. Point was OK but flat a bit dry. Tasty, but dry.
Smoked for 5hrs at 225 with a water pan , then foiled with broth for the rest of the journey. Pulled out to rest at 200f.
Bit disappointed for £41 worth of meat.