Best curing and smoking books

[essexsmoker]

Thanks lord.

[essexsmoker]

Wife ordered it a out an hour ago for fathers day. Happy days!

Remembered I gave my brother a sausage stuffer years ago for his birthday, don't think he's used it in years so might be able to get that on the cheap. Things are looking up! Lol.

[essexsmoker]

Well I have to say this book is excellent!

Thanks to thems wot recommended it!

Just made some frankfurters and they are super yummy! Did plain and smoked. Both really good.

[Lord Grim]

I've had that book sitting on my shelf since I bought it, just haven't had the chance to even look at it.
Got a bit of spare time this weekend, so I might give it a squizz.

[Bucksend]

Not read it (but want to) - Arron Franklins book 'A Meat-smoking Manifesto' not so much on the curing of meat but a good read for BBQ low n slow

[essexsmoker]

Lord, try the franks if you like them. Really good.
Will try some breakfast sausages and some chilli ones too. Mmm.

Exacty what I wanted really, more the whys and wherefores than recipes.



Buck, I've not really read many books on bbq. Only the webber one I got when I first started.
Tend to look on the net.

[Lord Grim]

I'll give them a try. Between cooking Pecan Pies and Cannoli to take to a BBQ round a mates and then getting roped into grilling in the rain at said BBQ and then cooking Feijoada for the outlaws yesterday whilst repotting a load of chillis and building some vaping gear, I didn't get a chance to look at it again.
Maybe I'll take it to work, I seem to get more spare time there.....

[essexsmoker]

Lol. I know what you mean. I do all my social media stuff at work.

[BoneCandyBBQ]

Smoke by Tim Byres has some good stuff in it that covers the basics.

Aaron Franklins book is pretty in depth a d a great read but it's maybe a littler too obsessive geek to help you in your first few cooks.


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