Tom Hixson St. Louis ribs

GingerBen · Post by **GingerBen** » 04 Jul 2016, 09:36

Need some pics of these, that's one huge pig! They are going on my list next time I go to smithfield

essexsmoker · Post by **essexsmoker** » 05 Jul 2016, 09:35

Defo need a pic!

Pompey Dinlo · Post by **Pompey Dinlo** » 10 Jul 2016, 08:31

I keep trying to upload a picture but I always receive the message:

Sorry, the board attachment quota has been reached.

Can the moderators sort this out?

tommo666 · Post by **tommo666** » 10 Jul 2016, 11:53

Follow this guide to posting pics: viewtopic.php?f=5&t=4

Pompey Dinlo · Post by **Pompey Dinlo** » 10 Jul 2016, 13:42

Thanks for the instructions!

Here are the St Louis ribs, frozen. This is a side view, what was the chine bone runs down the right hand side.

Pompey Dinlo · Post by **Pompey Dinlo** » 10 Jul 2016, 13:47

GingerBen · Post by **GingerBen** » 11 Jul 2016, 09:42

Blimey! That's bonkers, looks like a pork butt lol

essexsmoker · Post by **essexsmoker** » 11 Jul 2016, 10:55

I can't see the pics. :cry:

Pompey Dinlo · Post by **Pompey Dinlo** » 11 Jul 2016, 11:12

essexsmoker wrote:I can't see the pics.

I've sent you a pm to see if you can view it via that.

Pompey Dinlo · Post by **Pompey Dinlo** » 11 Jul 2016, 11:14

GingerBen wrote:Blimey! That's bonkers, looks like a pork butt lol

That's what I thought it was when I opened the box!

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Tom Hixson St. Louis ribs

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