Honestly no I just rubbed them, the taste was OK but too much fat, should have looked on the forum before I started. What was disappointing was when I cleaned smoker out today the amount of charcoal dust present was massive. Used b&q briquettes, never again
Sent from my SM-G935F using Tapatalk
Beef Ribs
-
Bigtin1073
- Still Raw Inside
- Posts: 3
- Joined: 09 Jun 2016, 17:08
- First Name: Trevor
-
essexsmoker
- Rubbed and Ready
- Posts: 1093
- Joined: 31 May 2013, 18:32
- First Name: Ant
Re: Beef Ribs
You can't use cheapo briqs for low and slow. Surprised they didn't taste bitter.
You need plenty of time and heat for the fat to render.
Give them another go with better briqs.
You need plenty of time and heat for the fat to render.
Give them another go with better briqs.