Newbie Hekp

[andytaff]

Hi All

I am very new to the wonderful world of home smoking

I have bought a couple of books and trawled the internet for ideas

Due to my small business I can get fresh meat at very reasonable prices, so have decided on chicken breasts for my first smoke

I am after some advice reference how long in the brine

What temperature in the smoker and how long to smoke for

Any advice would be greatly appreciated

Regards

Andy

[Jediboy]

Hi Andy,

I've not tried this recipe but it's from Pitmaster and looks good.

Brine the breast for 24 hours. Rinse in cold water. Pat it dry with a paper towel.

Cook time 2 hours. 300f.
Baste with a butter mix every 20 minutes. The recipe says to cook them in an ovenproof dish in your smoker.

Hope this helps, enjoy.