Hi All,
Looking forward to learning lots from this group. So far looks fantastic.
I am currently happily cooking on a Kamado Joe and loving it.
Cheers
Jason
G'day from Oz
Moderator: British BBQ Society
-
kamadolife
- Still Raw Inside
- Posts: 4
- Joined: 19 Jun 2018, 11:27
- First Name: Jason
- Location: Brisbane