Pork Butt on My ProQ Excel 20

Steve · Post by **Steve** » 18 Mar 2010, 19:35

As I said earlier in this thread, I'm a make it yourself guy, but until I crack an amazing sauce that will be a winner, I'm going to use proven commercial sauces for competing. However I don't use them straight out of the bottle, I blend and cut them.

Essex Bloke · Post by **Essex Bloke** » 15 Jun 2010, 19:05

Soory to sound ignorant but what cut is "pork butt" in England?

British BBQ Society · Post by **British BBQ Society** » 15 Jun 2010, 19:58

closest thing I get to a butt is a neck end.

Toby

joker smoker · Post by **joker smoker** » 15 Jun 2010, 20:55

you can also try asking for pork collar though it will probably be 4-5 lb only

All Weather Griller · Post by **All Weather Griller** » 15 Jun 2010, 21:23

My butcher refers to it as a full shoulder with the Hock End cut off. They come squared with the Blade bone in.

Andy Annat is a Butcher by trade so he will probably elaborate.

British BBQ Society Forums

Pork Butt on My ProQ Excel 20

Re: Pork Butt on My ProQ Excel 20

Re: Pork Butt on My ProQ Excel 20

Re: Pork Butt on My ProQ Excel 20

Re: Pork Butt on My ProQ Excel 20

Re: Pork Butt on My ProQ Excel 20