Ordering our (well my) new addition to the family tomorrow

[Curlie028]

Happy birthday to me

The Boss cooked me a great steak tonight and I opened one of those, "I'll save that bottle for a special occasion" bottles of wine.

Meal was going well, so I dropped in the 47cm WSM and a few basic accessories. The boys knew all about my plans and committed to money support, as presents and ............................. The Boss ............... she say YES!!!!!!!!!!!!!!!

Woof! Woof! Woof! Woof!

Ordering tomorrow first thing, before I get caught up in indecision again, along with a Chimney Starter, Rib Rack, Maverick, Thermapen and a pair of Gauntlets.

Result!

[All Weather Griller]

Nice one! So after ordering it's a trip to the butchers to get your cuts ordered for a Friday collection. You can get her all burnt off and seasoned with a few chicken halves Friday ready for a pork extravaganza on Saturday!

Looking forward to the pics of your baptism of fire.

Beers

Adie

[JEC]

Excellent decision on the WSM you won't regret it. What's first on the cook list, chicken? Any first use tips just let us know.

[Steve]

Good man.

Happy birthday for yesterday and best of luck with the first cook!!!

[JEC]

Sorry missed the bit about your birthday, happy birthday for yesterday.

[Vic.]

Good luck with the WSM Curlie........and you had me guessing there with the BOSS thingy good one

looking forward to some pics soon

[Curlie028]

That's my baby ordered and expecting delivery on Friday.

Charles was a gentleman.

Think I'll position lookouts for the delivery van on Thursday morning, just in case

Curlie

[LM600]

Happy Birthday Mate!

And mahoooosive congrats on the swag!!!!

Looking forward to seeing the porknography!

[Curlie028]

Glad I posted those lookouts this morning.

My baby has arrived.

Southampton to Lisburn in 16 hours.

10 out of 10 to Socal and Parcelforce.

But sh1t, I'm not ready.

Away to find the camera and then I'm setting the beauty up.

Thinking chicken and a big of pork ribs the boss bought this morning.

Anyway, pics will follow and I'll will need a little advice on how to prep and cook the ribs but let me get you a pick of their size first.

Curlie
No, a very excited Curlie
I feel like a 47 year old, 7 year old, if that makes any sense

[JEC]

Enjoy the first burn and then your first cook to follow.