I'm going to persist with what I have at the moment but it's all part of the learning process
Rolled Brisket Joint
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Curlie028
- Got Wood!
- Posts: 194
- Joined: 05 Jun 2011, 14:18
- First Name: Carl Oakes
- Sense of Humor: Modern Family, Curb Your Enthusiasm and Not Going Out
- Location: Lisburn
Re: Rolled Brisket Joint
No worries.
I'm going to persist with what I have at the moment but it's all part of the learning process
I'm going to persist with what I have at the moment but it's all part of the learning process
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Curlie028
- Got Wood!
- Posts: 194
- Joined: 05 Jun 2011, 14:18
- First Name: Carl Oakes
- Sense of Humor: Modern Family, Curb Your Enthusiasm and Not Going Out
- Location: Lisburn
Re: Rolled Brisket Joint
.............. and it all worked out ok, if very late.
Had the ribs for starters, two racks rubbed with Magic Dust and two with a brown sugar, mustard and cider vinegar glaze. Finger lickin' delish!
Brisket wasn't ready until nearly 9, by which time everyone was getting a little anxious.
Then came my next two mistakes - didn't let it rest long enough and in my haste to get it served up I forgot to take pics.
Ah well, it was all devoured and not a shop bought sauce was lifted from the table.
A few lessons in that one but boy it went down a treat.
Had the ribs for starters, two racks rubbed with Magic Dust and two with a brown sugar, mustard and cider vinegar glaze. Finger lickin' delish!
Brisket wasn't ready until nearly 9, by which time everyone was getting a little anxious.
Then came my next two mistakes - didn't let it rest long enough and in my haste to get it served up I forgot to take pics.
Ah well, it was all devoured and not a shop bought sauce was lifted from the table.
A few lessons in that one but boy it went down a treat.
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dancing james
- Got Wood!
- Posts: 40
- Joined: 19 Aug 2011, 05:55
- First Name: james h
Re: Rolled Brisket Joint
this thread has answered my question i just posted elsewhere