Hey from Brixton, London

Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.

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mattjenn
Still Raw Inside
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Joined: 21 Jun 2011, 07:43
First Name: Matt

Hey from Brixton, London

Post by mattjenn »

Hi all

Looking forward to getting into low n' slow bbq. Have been reading lots of excellent posts with great interest.

Best
Matt
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British BBQ Society
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Re: Hey from Brixton, London

Post by British BBQ Society »

Welcome to the forum Matt!
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Eddie
Rubbed and Ready
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Joined: 08 Jan 2011, 02:40
First Name: Charles Buttle
Location: Ashford Kent

Re: Hey from Brixton, London

Post by Eddie »

Matt welcome , what kind of BBQ have you got ?

Eddie.
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Steve
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Re: Hey from Brixton, London

Post by Steve »

Welcome on board.
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joker smoker
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Re: Hey from Brixton, London

Post by joker smoker »

Welcome Matt. Brixton is an old stomping ground of mine. Plenty of good produce available on the market. In particular look for a Colombian store selling home made chorizo and queso fresco.
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mattjenn
Still Raw Inside
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Joined: 21 Jun 2011, 07:43
First Name: Matt

Re: Hey from Brixton, London

Post by mattjenn »

Mostly on order... sites listed for others interest...


47cm Weber Smokey Mountain (http://www.gardenandleisure.com)
Weber Chimney Starter
Lumpwood (http://www.bigkproducts.co.uk)
Thermapen (ETI - with discount)
Maverick Redi Chek ET732 (http://www.macsbbq.co.uk)
Grillpro Marinade Injector
Welders Gloves (ebay)
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Burntwood boy
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Joined: 21 Jun 2011, 20:09
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Location: Burntwood, Staffs

Re: Hey from Brixton, London

Post by Burntwood boy »

Hi Matt, nice to have you here..... :D
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Curlie028
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Sense of Humor: Modern Family, Curb Your Enthusiasm and Not Going Out
Location: Lisburn

Re: Hey from Brixton, London

Post by Curlie028 »

Welcome matt.
You have joined a great site, with lots of genuine BBQ nuts, who want to spread the word. Just ask them a question and they pile in to solve any question or confusion you have.
As a fellow Newbie, you seem to have picked out a great range of starter kit. Only thing I would add is make sure you have a good set on tongs (you can get them for a tenner) and a box nitrile gloves really make the cleaning and rubbing of your chosen victim a lot more convenient.
Haven't got a marinade injector yet, keep us informed as you use it.
Between now and the weekend get a couple of chucks or a couple of racks of baby back ribs and a store of base spices for rubs and enjoy this smokin' world of BBQ that seems to have been hidden from us East of Ponders, for far too long.
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JEC
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Re: Hey from Brixton, London

Post by JEC »

Hello welcome to the society.
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esselle
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Joined: 03 Feb 2010, 11:18
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Re: Hey from Brixton, London

Post by esselle »

Hi and welcome to the forum.
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