I am well chuffed.
Just hope it arrives before the weekend.
What is the best way to season it on my first burn? Short time and high temp?
WSM Price war?
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theburnschap
- Got Wood!
- Posts: 32
- Joined: 30 Mar 2011, 19:13
- First Name: Mark Burns
- Location: Coalville, Leicestershire
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All Weather Griller
Re: WSM Price war?
I would use it as a practice to learn your vents.
It will behave a little differently when you put meat into as there is a large amount of cold mass in a brisket or pork shoulder. Get some smoke in it too, it's all part of the learning curve. (I cooked chicken on mine first time round)
I have posted somewhere before, I don't think a season is essential for mass manufactured cookers with nickel plated grills but it can't harm and its a good way of getting both piece of mind and practice in. Enjoy it, I love my WSM's and they regularly get a jog out.
Cheerz
Adie
It will behave a little differently when you put meat into as there is a large amount of cold mass in a brisket or pork shoulder. Get some smoke in it too, it's all part of the learning curve. (I cooked chicken on mine first time round)
I have posted somewhere before, I don't think a season is essential for mass manufactured cookers with nickel plated grills but it can't harm and its a good way of getting both piece of mind and practice in. Enjoy it, I love my WSM's and they regularly get a jog out.
Cheerz
Adie