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Re: Rib racks
Posted: 09 Apr 2014, 16:40
by BRUN
I've not cleaned since my last cook but here you go
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Re: Rib racks
Posted: 09 Apr 2014, 20:48
by ConorD
given the position of the legs do you think you will get more than 6 racks on there now?
Re: Rib racks
Posted: 09 Apr 2014, 22:02
by BRUN
I can defo get 6 in, with slight overlap or some thought into positioning I might get 8-9 in
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Re: Rib racks
Posted: 12 Apr 2014, 13:43
by BRUN
Well I've got 8 racks in but had to sit the step up grill on top of 2 racks, I think a combo of the rib rack to start and the step up grill when foiled might be the better option
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Re: Rib racks
Posted: 14 Apr 2014, 08:46
by BRUN
turned out really well
I used racks of ruin bbq sauce on them, thumbs up from everyone
I think in the future im gonna use a welding blanket to keep the temps up, the ambient temp wasn't great and it was really windy, even had rain for the last hour, the wind really has a big affect on temps, I used a large brolly sideways to keep most of it off the smoker, but as soon as I moved it I lost about 20f within a minute
im also gonna get some heat beads and fill the basket a bit more
Re: Rib racks
Posted: 08 May 2014, 14:53
by philnewts
Hi,
Thank you for choosing our sauce, pleased to see it worked out for you.
Phil