John Davidsons Butcher

A place to discuss low 'n' slow cooking, ask questions and share advice.
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GlasgowSmoke_Euan
Got Wood!
Got Wood!
Posts: 14
Joined: 10 Oct 2012, 17:01
First Name: euan williamson

John Davidsons Butcher

Post by GlasgowSmoke_Euan »

Anybody used them before ?

I find it pretty hard to find babyback ribs with as much meat on them as they cut them in the US, but these piqued my interest ....


https://www.johndavidsons.com/the-butch ... xtra-meaty

They have a a BBQ specialist section with butts, an Australian brisket and other things. Prices seem quite steep though
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