Rotisserie chicken lid open ?

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
Post Reply
rogertb
Still Raw Inside
Still Raw Inside
Posts: 7
Joined: 17 Feb 2017, 16:22
First Name: Roger

Rotisserie chicken lid open ?

Post by rogertb »

Hi chaps, I bought a "universal" rotisserie 'cause I couldn't afford the Weberversion, it fits well but the lid doesn't close, I'm guessing it needs to close to create an 'oven' like effect. It's a E210 I think if anyone has one. I'll probably give it a try anyway and I might need to bung it in the oven but anyone have any experience please ?
https://www.dropbox.com/s/0rabbkdy99hh7i6/IMG_1588.JPG?dl=0

https://www.dropbox.com/s/b1ykgtrhe32q1ci/IMG_1587.JPG?dl=0
Top
Post Reply

Return to “New To BBQ/Smoking - Help & Advice”