sweetcure gammon
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joker smoker
- Rubbed and Ready
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sweetcure gammon
Once again this falls into a temperature zone between low'n'slow and grilling so I hope it's OK here. First I bought a 12lb sweet cure gammon and soaked it in cold water twice for 12 hours each time to remove any excess salt. Then it was injected with a mixture of bourbon, maple syrup and JD. Placed in the smoker at 350 grill temp. until 155 internal then basted with injection marinade until 165 internal.