Has anyone smoked fresh pasta? I am wondering if it woud work.
Since becoming interested (obsessed) with smoking food I can't help but look at everything and imagine how it would taste smoked.
I'm guessing it would work however the question is probably about how deep the flavor gets into the pasta before it either drys out or needs to be taken out.
So if it works I'm thinking the possiblities are endless...
Smoked pasta???
Re: Smoked pasta???
well, it can't hurt to try. I'll let you know what I find out.