Spice mix
4 Tbs Cumin
2 Tbs Smoked Paprika
2 Tbs Cayenne Powder
4 Tbs of Hot Chilli Powder
400g Beef Mince
350g Pork
2 Carrots
2 Sticks of Celery
1 Onion
4 Jalapeños
4 Chipotles
2 Tins of chopped tomatoes
1 Tin of cannellini beans
1 Tin of black beans
1 Tin of Kidney beans
1 Litre of chicken stock
Every time I make buffalo wings I keep the wing tips, I use these to make chicken stock, adding carrots, celery, 2 bay leaves, salt and pepper.
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Combine the cumin, paprika and chilli powder and toast in a dry frying pan for a few mins and rehydrate the chipotle's.
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Brown the mince in a little chilli oil if you can get hold of it. Once browned, remove from the pan and drain the excess liquid.
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Finely Chop the carrots, celery, onion, jalapeños and chipotles.
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Fry the veg for about 5 mins then add the spices and mix well. You may need a couple of tablespoons of stock to loosen.
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I smoked a pork shoulder last night, cubed and ready to add.
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To the frying veg add the mince. pork, chicken stock and tomatoes. Let simmer for about an hour.
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Its not a chilli without beans! Add all three tins, cover and simmer for another two hours.
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Its the kinda meal that gets better with time, I'll often let this simmer away for 5 hours or so, I guess the next picture might just be an empty bowl!
Several hours later..
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