This is to help anyone out there that is thinking about entering a BBQ competition, this is the second of a 4 part series covering Ribs, Chicken, Pork and Brisket, excuse the quality, turned into a windy day!
Filmed 1 year and three stone ago! I will be working on new videos soon, with more close ups and better editing. The 4 episodes in this series were filmed over a 24 hour period so there is some cross over. Remember this is to help beginners with comp cooking, I appreciate there are thousands of variations and techniques, hope you enjoy watching. I am more than happy to answer any questions.
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