He first showed me his little bit of England where we found his first smoker;-
Then the adaptation of a UDS with a rotisserie, and why not with his more regularly used progeny in the background
And for the more conservative of us a collection of smokers and BBQs of commercial origin, along with some raw materials should he find himself at a loose end
The question is what to do with an old oven, an empty metal barrel (cider of course) and a length of metal pipe
Your own home made cold smoker of course 
