Started off with a bacon weave. This was loads of fun. I finally had an excuse to play with my food.
We made our own breakfast sausage. Added cooked onions, shredded potatoes and peppers to the middle of it and wrapped it up.
Ready for the smoker
Only me and the wife eating so it was kind of a skinny fattie to be honest.
325° for 1hr 15mins. Up to 350° for 15 minutes to crisp up the bacon
Cooked the left over potatoes, peppers and onions into a crispy hash and added a few beers. Tasted as good as it looked.
Like I said wish we'd done this ages ago and will be up for trying some of the other fillings I've seen mentioned.
