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Duck breast
Posted: 07 Sep 2013, 21:37
by Norsemen BBQ
Duck breast dry brined,smoked and reversed seared. Served with grilled root veg and raspberry and chili chutney. Amarone wine to wash it down. All good
And hello from Sweden! First post (but not the last from a member of Swedish Barbecue ASociety
Re: Duck breast
Posted: 07 Sep 2013, 21:38
by Norsemen BBQ
Seems i cant post a photo of the masterpiece.... Have a look at Norsmen BBQ at facebook if u want to see a photo..
Re: Duck breast
Posted: 08 Sep 2013, 06:18
by keith157
Try using an online picture hosting service and posting the links, something like photobucket works well.
Interesting idea of dry brining, presumanly a similar technique to curing bacon but for a shorter time?
Welcome indeed. looking forward to some intersting game recipes....
Re: Duck breast
Posted: 09 Sep 2013, 16:37
by Norsemen BBQ
Re: Duck breast
Posted: 08 Nov 2013, 17:15
by grillfisher
Are you just trying to make me hungry? Because it works!
Re: Duck breast
Posted: 22 Mar 2014, 22:03
by Verminskti
I doubt even Geri and Freki have eaten much better than that both looks and sounds!
Re: Duck breast
Posted: 24 Mar 2014, 17:27
by robgunby
I love a smoked duck breast. Delicious. Welcome to a Swedish bretheren!
