My Simple Burger Recipe

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.
Post Reply
PDC7
Got Wood!
Got Wood!
Posts: 129
Joined: 28 Apr 2014, 20:33
First Name: Paul

My Simple Burger Recipe

Post by PDC7 »

I'm sure this may seem pretty simple and others have posted but thought I'd share my burger recipe as it has turned out well on the hob, kettle and disposable BBQ alike

Half a finely diced onion
2 de-seeded chillies finely diced
Quarter tea spoon garlic granules
Quarter tea spoon cayenne chilli
Quarter tea spoon cumin
1 beaten egg
1 tablespoon bread crumbs
750g cheap minced beef (over 20% fat as this keeps them juicy

Mix everything except the meat, then "finely crumble" the meat in the bowl and mix in. Create your patties, I have a plastic burger press that was about £5. Don't make them too firm! Fridge it for 1 hour, then get to burning them burgers, don't forget the relish and serve!!!
JEC
Moderator
Moderator
Posts: 1275
Joined: 19 May 2010, 19:25
First Name: Justin
Location: Sunny (sometimes) North Devon

Re: My Simple Burger Recipe

Post by JEC »

Sounds nice, I like burgers will chilli in them, my family doesn't. I generally just do a plain mix and then add the extra flavour to the outside.
aris
Rubbed and Ready
Rubbed and Ready
Posts: 1426
Joined: 06 Jul 2012, 13:18
First Name: Aris
Location: UK

Re: My Simple Burger Recipe

Post by aris »

Personally it's just best quality mince steak with S&P for me :mrgreen:
Tyrone1Wils
Got Wood!
Got Wood!
Posts: 127
Joined: 31 May 2013, 18:02
First Name: Tyrone
Location: Peterborough

Re: My Simple Burger Recipe

Post by Tyrone1Wils »

aris wrote:Personally it's just best quality mince steak with S&P for me :mrgreen:


I agree, nothing better and cooked to medium rare :D
User avatar
Matsuya
Got Wood!
Got Wood!
Posts: 54
Joined: 23 Jun 2014, 14:59
First Name: Lionel

Re: My Simple Burger Recipe

Post by Matsuya »

Aris - second that. There's a great Weber recipe where you reduce Cabernet sauvignon wine with a little brown sugar and add it to the mince. Makes a great burger.

Though I do like the idea of adding a bit of spice to the meat too!
aris
Rubbed and Ready
Rubbed and Ready
Posts: 1426
Joined: 06 Jul 2012, 13:18
First Name: Aris
Location: UK

Re: My Simple Burger Recipe

Post by aris »

It really depends on the meat. Really good quality mince speaks for itself. If it is cheaper quality - I don't mind adulterating it :)
Post Reply