What to do with....

[PDC7]

Ok you wonderful folks, after checking out what those weird things in the freezer are, I've discovered I have a turkey crown, whole lamb leg, gammon shank and 5 variously sized roasting/topside/silverside pieces of beef, does anyone have any suggestions for these items? I would like to cook on my BBQ and really need to get rid of the beef!!!! What would you do?

[Tyrone1Wils]

For some of the beef cook it indirect with or without smoke (by which i mean with smoke) to medium rare to medium and slice it real thin for sandwiches/lunches.

Turkey crown, brine it and smoke it to 165F, should stay nice and moist.

[JEC]

Roast the leg of lamb with Oak, garlic and rosemary at around 350 or a nice Moroccan rub, as above for the beef and turkey. If you're cooking it all together you'd better get the invites out quickly for us all to come round