British BBQ Society Forums

I've currently got a Texan girl working out of my office at the moment who's been kind enough to share her favourite rub with me, so i thought i'd share it with you.


1 cup sugar – (200 grams)

½ cup Lawry’s salt (50 grams) (i've put another post on here for a copycat version)

¼ cup garlic salt (50 grams)

¼ cup celery salt (50 grams)

½ cup paprika (100 grams)

3 Tbsp. chili powder

2 Tbsp. black pepper

1 Tbsp. lemon pepper

2 tsp. sage

1 tsp. dry mustard

½ tsp. ground thyme

½ tsp. cayenne pepper



Combine all ingredients and mix well. Store in an air-tight container

Does your nearest and dearest know your exchanging rubs with a girl in the office????

All Weather Griller wrote:Does your nearest and dearest know your exchanging rubs with a girl in the office????

hope he didn't rub her up the wrong way

the one I use is similar though I use a combination of muscovado, demerara and white sugars and rosemary instead of thyme

sold. this looks good, i'm knocking a batch up tonight for the weekend. thanks for sharing

joker smoker wrote:the one I use is similar though I use a combination of muscovado, demerara and white sugars and rosemary instead of thyme

i might mix the sugars up like this - equal parts musco, dem and white?

That's what I do. Sorry for the slow response.