For me making the weave was more fun than eating it, between the rub, sauce, cheese, peppers, spicy sausage meat and bacon there was far too many flavours, I picked poorly and ended up with contrasting flavours, were I to do it again, I'd use no rub, only lightly glaze the outside in bbq sauce and for the filling, I'd reduce down some passata with garlic powder, possibly cumin and celery salt till it was thick then put that in the middle with a chunk of cheese, I think that would be better matched flavours
