Beef Short Ribs

SmokinBBQ · Post by **SmokinBBQ** » 21 May 2015, 16:46

Rack of beef short ribs rubbed and ready to join his mates in the smoker. Went in around 3ish. I'll take a couple of pics when they're done.

Oli ellis · Post by **Oli ellis** » 21 May 2015, 17:45

They look amazing

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SmokinBBQ · Post by **SmokinBBQ** » 21 May 2015, 19:43

Around 5 hours later, internal temp of 204f. Pellets used, mesquite

Cuts like butter

Kiska95 · Post by **Kiska95** » 21 May 2015, 19:47

Hi

Are these the ones from Bowlams that he sells pre-cut on the front right of the butcher counter or other?

SmokinBBQ · Post by **SmokinBBQ** » 21 May 2015, 19:51

Kiska95 wrote:Hi

Are these the ones from Bowlams that he sells pre-cut on the front right of the butcher counter or other?

As you walk in, first long fridge/counter on your left, at the back.
Don't be nicking them all mind!

aris · Post by **aris** » 21 May 2015, 20:32

That looks great - what temperature did you cook them at?

Kiska95 · Post by **Kiska95** » 21 May 2015, 20:41

Hmm
He normally just has "Plate" at the back of the first set or fridges or we on the same thing here just trimmed?

SmokinBBQ · Post by **SmokinBBQ** » 21 May 2015, 21:41

aris wrote:That looks great - what temperature did you cook them at?

250f

Kiska95 wrote:Hmm
He normally just has "Plate" at the back of the first set or fridges or we on the same thing here just trimmed?

Those are the ones trimmed of the first layer

Kiska95 · Post by **Kiska95** » 21 May 2015, 22:03

Thanks
spot on wasnt sure what to do with them got 2 in the freezer not tried them yet

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