Hey Guys,
Tomorrow I'm going to have a smoke and I'm going to be using Quebracho lump charcoal, does anyone have any experience cooking low and slow with this type of lump?
Thanks
Michael
Quebracho Lump for long cooks
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SmokeySouls
- Got Wood!
- Posts: 15
- Joined: 11 Jan 2016, 15:54
- First Name: Michael
- Location: Gidea Park, Essex
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essexsmoker
- Rubbed and Ready
- Posts: 1093
- Joined: 31 May 2013, 18:32
- First Name: Ant
Re: Quebracho Lump for long cooks
I always use the stuff from makro. 9.99 for 12kg. It's restaurant grade and always worked a treat for me.
How much is it? Is it special stuff?
How much is it? Is it special stuff?
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SmokeySouls
- Got Wood!
- Posts: 15
- Joined: 11 Jan 2016, 15:54
- First Name: Michael
- Location: Gidea Park, Essex
Re: Quebracho Lump for long cooks
I think I paid around £14.99 for 7kg, I'm gonna give it a shot today but I have read mixed reviews. Once I'm done smoking I'm going to grill some steaks.
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essexsmoker
- Rubbed and Ready
- Posts: 1093
- Joined: 31 May 2013, 18:32
- First Name: Ant
Re: Quebracho Lump for long cooks
Try and get the makro stuff.