Horseradish marinade for beef

[Steve]

I knocked this recipe together on Saturday for a piece of topside, worked a treat so I thought I'd share.

Marinade ingredients:
1/4 cup olive oil
1/4 cup worcestershire sauce
2 tbsp (heaped) hot horseradish sauce (would use fresh horseradish if I'd had any)
Leaves from 2 sprigs of fresh thyme
1 clove of garlic (minced)
A little water to dilute.

Once mixed I put the beef in a vac sealer bag along with the marinade then vac packed it and left overnight.

Half an hour before cooking, I removed the beef and rubbed with malden and cracked black pepper. Smoked it in the Traeger on smoke for 3 hours then cranked it up to finish off to medium rare.

It's a lovely marinade, the horseradish wasn't particularly strong but added a little extra dimension that was delicious.

[clairbare]

YUMMIE - sounds like a good one to try - we have yet to do beef as we love pork, chicken and ribs so much

[Steve]

I'm all about the beef. Got to admit I don't tend to hit it with rubs other than s&p but I love the taste of smoke and cow.