Hi from Jon

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jgdh
Still Raw Inside
Still Raw Inside
Posts: 5
Joined: 04 Jun 2016, 16:49
First Name: Jonathan

Hi from Jon

Post by jgdh »

Just to introduce myself before I pile in elsewhere are ask for advice. I live in London, but spend a chunk of time in West Sussex where I have a 18.5" WSM. I have had it a bit over 3 years now, and have cooked pulled pork, pork ribs, beef ribs, smoked chicken and most recently have tried brisket.
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derekmiller
Site Admin
Site Admin
Posts: 642
Joined: 02 May 2012, 12:20
First Name: Derek
Location: Cotton End, Beds

Re: Hi from Jon

Post by derekmiller »

Welcome Jon.
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