British BBQ Society Forums

I need to get to Ikea to get me some of them, cant face going in Ikea though

TIDY!!

You may have already answered this question Steve, so apologies in advance - Will you have stock with you at manc?

Ha fat chance would be my guess. Didn't ask sorry.

Even though I'm waiting to find out if I can take the time off work I had a phone interview this morning. Don't think it went great, filming location is tbc but in London.

That is correct I think - pros aren't allowed. I'm going to try and get the time off work, but I'm not holding much hope.

Adam Richman is a judge!! That will certainly attract an audience, hopefully improving bbq in uk.

I've smoked brisket and pork belly that were frozen. They were both fine. The skin from the belly wasn't v good though- I didn't smoke it, tried to oven it- ended up throwing it unfortunately.

I'm in a similar situation to you Gaz, and without the World Food Champs expense. However, I have just had an addition to the family so I'm just doing Grillstock Manchester this year, but definitely more comps in 2016!!!!

Not 'bulk', but I've just bought some Babybacks and Spares from Tom Hixson online due to be delivered next week. Anyone tried them before?