British BBQ Society Forums

Hi Jim, just down the road in Hermitage. Let us know if you find any "gems" meat-wise round here, won't you? I've been to a few farm shops where the prices made my eyes water. Usually rely on trips to the wholesalers... there's some decent butchers setting up in the market place some days though ...

Welcome to the forum, what part of WA are you from? I had the pleasure of visiting Ft. Lewis for 3 weeks. Lovely part of the world, especially around the Puget Sound. It even rained loads, just like home!

Fine, the good ones then. Richmond skinless it is!

+1 for the Yoder

Just been looking at their website with big, child-like eyes.

http://www.yodersmokers.com/chisholm-trailer.html

I want one of these. I have nowhere to put it, not enough people to cook for and I could never afford it. But still. Imagine how good it would make ...

Looks great!

I'm also considering a new smoker, but I'd love to know id there's anything like an insulated bullet smoker? I love the capacity of the Excel and WSM, but I'd love the insulated-ness of a big green egg/ big steel keg for efficiency. Does something like that exist?

I guess you could make a really ...

DArby wrote:After hunting around previously like yourself, we found good quantities in the Tesco frozen section (only place we did find them)

That's music to my ears, I'm going to a big Tesco this afternoon. Thanks for the info!

Nick,

I made 1.5l of this in early February and have used most of it!

http://bbqfanatics.co.uk/2010/06/apple-chipotle-bbq-sauce.html

For added "artisan" feel I used home smoked scotch bonnets but you can use chipotles (they'd probably be better anyway )

I usually rub my ribs in ...

Thanks for the feedback. I'm spending my afternoon on a turkey hunt I suppose!

Seems a little odd. I guess it may be freezer space or something, but they're obviously still killing them all year round as you can get the breasts, legs etc readily.

I'll take the leg wisdom on board. Might just do ...

From one Frontier owner to another, welcome Mark! They're awesome and a perfect introduction to smoking and "proper" BBQs!