British BBQ Society Forums

I cooked ok cheek last weekend for a chilli, used a pressure cooker for an hour (much longer than I normally use one for). It was called-apart tender, just had to remove a few sinews.

I can imagine it drying out with the length of time required on a smoker and cooking it anything other than slow ...

Thanks Paul, yes, that about sums it up

Thank you, I shall make some enquiries.

kendoll wrote:...Looking forward to seeing what you plate up, and some pics of that new smoker.

Ken

Ken, I can go one better than a pic

You shouldn't have much problem heat-wise that's for sure. 10.5kw will be plenty to cook over, if you are only cooking for two then you may only need one burner on. If it has a hood it will get very hot in there if on full.

You'll just need to get used to where to cook on it dependant if it has ...

Hi everyone

I have been bbqing for many years now, got into it as a child really, my Dad used to bbq most friday nights in the summer (back in the late 70's and early 80's when we used to get summers) and we'd sit around it afterwards toasting marshmallows etc.

My Dad decided to go for a gas ...

Hi

I would like to replace the standard hood thermometer on my brinkmann smoke n grill as seems common practice.

I have tried ebay, amazon, garden centres etc but except for a couple on ebay that ship from China I've not really had much success.

Can anyone recommend anywhere I can find one ...