British BBQ Society Forums

The OFF period is controlled by the P setting, which defaults to P2

P-0 15 sec on 45 sec off
P-1 15 sec on 55 sec off
P-2 15 sec on 65 sec off
P-3 15 sec on 75 sec off
P-4 15 sec on 85 sec off
P-5 15 sec on 95 sec off
P-6 15 sec on 105 sec off
P-7 15 sec on 115 sec off
P-8 15 sec on 125 sec off ...

Ordered some Lil' Devils this morning, hopefully get to try them out this weekend; just undecided what to cook.

Chris got robbed in the first round! It's basic understanding that cooking in the peoples choice meant cooking for the people and not the judges but that's TV BBQ for you. not the judges.

Come on I mean eleven year old's ?!?!?!?!?!?! That's an easy win just add that sickly sweet Blues Hog and ...

While on holiday in St Lucia recently a new programme was aired on the 'Food' network channel called 'Best in Smoke'. It was a competition programme featuring 6 of the best 'Pit Masters' in a head to head competition cooking up various dishes from the supplied ingredients, the only thing the pit ...

For my first Pork Butt I used:

T Marlow Butchers
105, Beaver Lane, Ashford, Kent TN23 5NU

Found them very helpfull and reasonably priced.

I've also had Ribs from Costco at Lakeside but they didn't have a lot of meat on them, we have had their Steaks in the past which were very nice but price ...

More significantly, your controller, and the later 180 one, had the "new" logic. The temperature control logic works roughly like this - when the grill temperature is lower than that set, the auger runs full time. When temperature is reached, the controller reverts to "smoke" setting to maintain ...

dieselracer13 - would you be able to tell me where you sourced your controller? Think i need to get one ordered!
Hi crphillips

I used Tim Woods who is the New Zealand Distributor, Tim is a really pleasant and helpfull guy who should see you alright. All items arrived in approx 12 days from order ...

also its possible to do a complete conversion to 110 parts for $218 including digital control board
Yes, I think that's what would be required if one wanted to use any US-sourced components, and then run on a step down transformer. As far as I can work out (and once again, I would be delighted to ...

Thanks for the advice guys, I'll give the paste a try and see how it works out.

Cheers, Mark

I have been scouring the internet for a nicer Jerk Seasoning and have found 2 or 3 that look promising and the nicest is a paste; however being new to this game how does a paste cook up on the smoker compared with a dry rub. Any advise would be greatly appreciated?

Regards

Mark