British BBQ Society Forums

Hi,
I joined the forum some 4 years ago, but haven't done hardly any smoking as yet.
Currently own a 'vintage' Pro Q Frontier which I picked up on ebay - done the usual Beer Can Chicken a few times which worked out OK, not special, just OK.
Also tried ribs - dry.

Me thinks I have a LOT to learn.

I ...

Well - I went to Blue Grass yesterday with the missus for lunch, and can report it was gooooooood.
I had a Burger with pulled pork, fries and 'slaw - really good food, would recommend it for a visit.

We'll certainly go back again, but next up it's Lonestar Grill in Milton Keynes.

Cheers,
Jonesey.

Newbie - still around

Welcome - and good hunting on the 2nd hand smoker.
Must be nice to have your own produce literally on your doorstep!

Welcome - you'll find the members on here friendly and full of helpful advice.
There's a Frontier up on ebay right now - had an alert on it yesterday!!

I really need to try and make a fatty.
Did you use pork mince from the butcher? - all the American recipes I've seen talk of Jimmy D sausage meat, so I was thinking of just using sausage meat from a.n.other supermarket.
Is that wrong?

would appreciate your advice.

Thanks all - think I'll be getting some lump for this weekends cook, have a street party type thing and I'll be doing some BBQ for my lot.
In addition to the standard fayre of Sausages and Burgers (gotta please the kids), it will most likely be lamb kebabs and/or beer can Chicken for me and the ...

Hi - let me know how you get on with the WSM ... I'm in the market for a new smoker and it's down to that or a ProQ Frontier.
... or that offset that's on ebay - hhmmm

I have the One Touch Premium and was sold on it for the ash collector below it, for me it was worth the extra.
I'm also considering adding to the empire by getting a Go Anywhere, just for holiday useage.
This BBQ lark is an expensive hobby

Sent you an e-mail - still very interested.