British BBQ Society Forums

11.35am and its 194 internal . I'm going to let it go to 200 hopefully see us eating around 1pm .

285 internal at 10:10am so looks like it's going to be near the 1pm mark

I just left it as it, I'ts been a long night temps up and down sitting at 235 and 171 internal fingers crossed its ready for 1 or 2 at the latest

Thanks for the reply , I started at 3 so hopefully it will be OK , added a bit more smoke as my last butt never had enough. now the smoke is smokey as hell out the top vent so I hope I aint over smoked now.

I have a 5.7 kilo pork shoulder to smoke on the WSM for sunday and I have no idea how long to cook it for , I need this ready for a 1pm Birthday Party. Any advice please on when to start cooking this bad boy.

Panic is setting in lol .

JEC wrote:Good job there. Fooling will speed things up and give more consistent results, the bark will be soft but for most that isn't an issue.

I will certainly try foiling 17 hours is way to much for a pork butt

I meant to say I started cooking at 2.45am and it was ready at 7.45PM. It took forever but tasted amazing, I may try foiling the next time.

My 2nd pork Butt, cooked this one to 200 , Injected with championship injection and rubbed with Bad Bryans Butt Rub

Fell apart and tasted amazing

cooked to 190, I will cook next one to 200

sorry for the late images