British BBQ Society Forums

Not much of a show IMHO. Good god you needed to be a butcher and fishmonger to cook some of those dishes.

Vibe wrote:My lid temp is always hotter which makes sense being that's it's higher up. Mines always 30-40F hotter at the lid on my weber

Yes I'd have thought that but my lid thermometer is consistently lower. I might replace it with one of the Man Law thermometers I read of on another post.

I have a 733 and it seems to work just fine. I find there's a fair difference tho between the WSM lid thermometer and the Maverick readings. The lid temp reads about 20 degrees or so lower than the maverick.

Good luck. I did a turner and George packer last weekend and it didn't come out how I wanted.
Where did you get the meat from and what temps are you running at?

I got the meat from Pettit my local butcher. I set the WSM up to run at 250f.

Can I ask where you got your probe clip from? Hope the ...

I'm coming up on three hours into a 7 hour smoke of a 6lb piece of brisket. Will be removing the meat to marinade and wrap shortly. Hope all goes well.

Had no problems getting a nice piece of brisket here in Grimsby. http://www.johnpettitbutchers.co.uk/

The butcher bought out the entire brisket and asked how much we wanted.

Will do. It's the one from the Weber Smokey Mountain cookbook. It's only the third time I've used the smoker but the first couple of times were successful.

Many thanks, Kiska95. I'm doing the Weber competition brisket this weekend. Wish me luck.

Hi there

The name's Martin and I've just joined the forum. I've got a couple of Weber BBQs, the Original Kettle and a Smokey Mountain.

Not long had the WSM and will have a whole bunch of questions and, as a believer in the old adage that the only dumb question is the one that doesn't get asked ...

Good evening one and all,

Just joined the forum and thought I'd say hello. I have two Weber BBQs, an Original Kettle and a newly acquired Smokey Mount in the 47cm size.

Loving the smoker and have used it a couple of times. I have all sorts of questions and, as I firmly believe that the only dumb ...