British BBQ Society Forums

Liam
Try and have read of some of the cooks on this site, lots of advice,
https://tvwbb.com/forumdisplay.php?94-Beef-Recipes

Hope it helps
Alan

http://www.barbecuestacker.com/

here is another one found

Cheers
Alan

Sounds good
I have only cooked on the big WSM a few times, I stick to the 18" and the wee 14". Be very interested to know how you do.
I am planning a brisket this time off when I am home so will give you a shout and let you know what I did.
Have a look at the virtualweberbullet web page - same ...

Hi Bobsy852
That's allot of food. I would consider the brisket and pork as you said and then add the ribs mid way - if you plan to wrap or not (the meat) ? Get the ribs on and possibly go with 3-2-1 method on the ribs - chicken last (beer can chicken)
Always get your brisket and pork off and get ...

jgdh

http://www.virtualweberbullet.com/increasecapacity.html

I sent this to you yesterday - not sure why it didn't post. I am new to the site but have been smoking with WSM for over 10 years now. This web page has some advice for increasing your capacity. Some say it's almost cheaper to buy a ...

Have a look at the Cobb bbq. Excellent camping bbq. Coals last for ages and you can do a bunch with it. Grill, smoke, fry bacon eggs in the morning. And more important you can light it and cook in about 15 minutes with a Cobb stone.
Good luck

jgdh
I am also a WSM owner and have searched for a stack up system for my 18.5". One thing could do is approach a local machine shop/fabricator and have the middle section replicated with the one you have and double stack it that way. Just a thought

Hello Everyone. New to the site but not to smoking and grilling. Preferred smoker are my two weber Smokey mountains - the small and medium size 14 and 18.5". Both work a treat and recently did my Christmas ham and a great piece of prime rib roast. Smoked with apple wood and family loved it. Looking ...