Sorry for bringing an old post back to life but do you guys overlap bacon to make it longer?
Bacon isn't as long as the fatty pictured above (at least not the stuff around here!)... I'm giving it a go now - well currently preparing so have just made 2 smaller ones but next time I'm guessing to overlap bacon to make it longer/wider etc?
Didn't overlap, the bacon I used was Tesco rashers which are thin and stretchy (no pun) should do another one really.. Gonna try with Oscar Meyer bacon