suggested recipes for Fatty's

[gazz_46]

https://www.dropbox.com/sc/xeu2y389uo151gc/7lJnp_Y1ZD

Best I can do for now, hopefully links to photos

[keith157]

Might be my setup gazz but can't see the pics

[stretchie_]

I forgot to do one last weekend

Good looking fatty with the black pudding, we did one of them and it was nice

[gazz_46]

Bazzinga!

Ran out of talent so searched for iPhone compatible hosting service "postimg.org" came up trumps.... any better for ya Keith?

[keith157]

Yep what my eyes see my stomach yearns for

How long did it cook for and at what temp?

[gazz_46]

Smoked it with apple chunks at 250f until it reached internal temp of 170f. About 4hrs.

Teeny tiny bit of rub under bacon and glazed with blues hog original and Tennessee red BBQ sauce mixed with vimto... Tasted good!

[stretchie_]

We mix some rub in with the mince before we start and glaze over with our BBQ sauce

I really need to do one now, who started this thread? Damn you

[kwazulu]

who started this thread? Damn you

LOL! You'll thank me later

[Vibe]

Sorry for bringing an old post back to life but do you guys overlap bacon to make it longer?

Bacon isn't as long as the fatty pictured above (at least not the stuff around here!)... I'm giving it a go now - well currently preparing so have just made 2 smaller ones but next time I'm guessing to overlap bacon to make it longer/wider etc?

[gazz_46]

Didn't overlap, the bacon I used was Tesco rashers which are thin and stretchy (no pun) should do another one really.. Gonna try with Oscar Meyer bacon