UK Winter BBQing

[aris]

What kind of BBQ wll you be selling!

[Col (Shizzling)]

Pulled pork, brisket, maybe hot links, Memphis slaw, maybe beans, 2 or 3 sauces (Carolina style, Memphis style and maybe a Cranberry based xmassy one).

[Col (Shizzling)]

Long term forecast is predicting snow on the Saturday night when I'll be cooking. Should be fun.

[keith157]

From what I heard on the news this morning, you'l be talking about those loverly December nights spent BBQ'ing
Good luck and "'Appy Cookin" as the Roux Bros used to say

http://www.mirror.co.uk/news/uk-news/uk ... ng-1477328

[Col (Shizzling)]

Better wear one of my thick t-shirts.

[aris]

You make your own hot links?

[Col (Shizzling)]

I'll make up the spice mix and give it to a butcher. He'll knock up 5kg batches for me.

I'm not sure about the links, tbh. I think the brisket and pulled pork will be the big attraction on a UK Farmers market as they are out of the ordinary, whereas hot links will be 'just sausages'.

[keith157]

Having had a look at the market guide apparantly there are already burgers and hot dogs there (unless that is you under a different menu)

[aris]

Take some pictures and post them

[Col (Shizzling)]

There's a butchers stall that knocks out bacon rolls and a fish & chip van, that's it for hot food.

I'll be getting plenty of photos.