I've currently got a Texan girl working out of my office at the moment who's been kind enough to share her favourite rub with me, so i thought i'd share it with you.
1 cup sugar – (200 grams)
½ cup Lawry’s salt (50 grams) (i've put another post on here for a copycat version)
¼ cup garlic salt (50 grams)
¼ cup celery salt (50 grams)
½ cup paprika (100 grams)
3 Tbsp. chili powder
2 Tbsp. black pepper
1 Tbsp. lemon pepper
2 tsp. sage
1 tsp. dry mustard
½ tsp. ground thyme
½ tsp. cayenne pepper
Combine all ingredients and mix well. Store in an air-tight container
Rib rub
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Swindon_Ed
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All Weather Griller
Re: Rib rub
Does your nearest and dearest know your exchanging rubs with a girl in the office????

Re: Rib rub
All Weather Griller wrote:Does your nearest and dearest know your exchanging rubs with a girl in the office????
hope he didn't rub her up the wrong way
- joker smoker
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Re: Rib rub
the one I use is similar though I use a combination of muscovado, demerara and white sugars and rosemary instead of thyme
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oddsocks
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Re: Rib rub
sold. this looks good, i'm knocking a batch up tonight for the weekend. thanks for sharing
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oddsocks
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Re: Rib rub
joker smoker wrote:the one I use is similar though I use a combination of muscovado, demerara and white sugars and rosemary instead of thyme
i might mix the sugars up like this - equal parts musco, dem and white?
- joker smoker
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Re: Rib rub
That's what I do. Sorry for the slow response.
