Tesco Ribs

YetiDave · Post by **YetiDave** » 26 Jul 2013, 10:24

I would. My guess is that they'll be a one off because one of their butchers got seriously lazy

Tyrone1Wils · Post by **Tyrone1Wils** » 26 Jul 2013, 10:51

There was a good 60-70 racks just sitting there waiting to be bought, shame I can't buy them all.

Being Britain people weren't even giving them any attention and were buying the skinny ribs

YetiDave · Post by **YetiDave** » 26 Jul 2013, 10:54

I'd be tempted to just take the skin off, cut into sections of 3 ribs and cook them up with the belly still attached

keith157 · Post by **keith157** » 26 Jul 2013, 11:13

I wouldn't wait for a taste test I'd bag and freeze as amny as I could afford to!!!!!

PeanutZA · Post by **PeanutZA** » 26 Jul 2013, 11:26

Cost how much?

Tyrone1Wils · Post by **Tyrone1Wils** » 26 Jul 2013, 14:41

2.1kg about £7.10 that's one rack

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slatts · Post by **slatts** » 26 Jul 2013, 15:59

Think i'll be checking my Tesco this weekend, i'll let you know if Hatfield have them in Keith

Tiny · Post by **Tiny** » 27 Jul 2013, 06:42

2 packs of very meaty spares in my fridge from Tesco, £4.50 a pack but on offer at 2 for £6, at that price you cant go wrong

I am having a wood musing moment, oak, apple, hickory, mesquite, pecan or cherry? decisions decisions.......

I did a shoulder last week with mesquite and apple and it was top, but I fancy doing something different any suggestions folks?

Cheers
Tiny

keith157 · Post by **keith157** » 27 Jul 2013, 11:01

You have a good selection of woods Tiny, but 'm sad to say I really like Hickory for my ribs so that wood

be my choice.

derekmiller · Post by **derekmiller** » 27 Jul 2013, 13:28

None in Bedford, except for ones that had already been flavoured.

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