The place to hang out and chat about anything and everything that doesn't fall under our other categories.
kwazulu
Got Wood!
Posts: 134 Joined: 03 Jun 2013, 11:50
First Name: Gian Sartor
Location: Oxford
Post
by kwazulu » 06 Aug 2013, 14:42
Hi folks, I had a bit of a dig through the Recipe Bar on the forum but didn't find what I was looking for so can anyone suggest any good recipes for fatty's?
also, could someone please clarify for me, does one have to use sausage meat in these things? or could you use pork mince?
Thanks.
oh, I did find this one on searching the forum
http://www.sternosbbq.com/2011/06/fatty.html but still had questions
Swindon_Ed
Moderator
Posts: 1265 Joined: 14 Aug 2010, 18:48
First Name: Ed Gash
Location: Swindon
Contact:
Post
by Swindon_Ed » 06 Aug 2013, 16:19
kwazulu wrote: also, could someone please clarify for me, does one have to use sausage meat in these things? or could you use pork mince?
Needs to be sausage meat as pork mince is too lean and will end up being dry.
keith157
Moderator
Posts: 3816 Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts
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by keith157 » 06 Aug 2013, 17:11
Can I suggest a search on fatties, I got 54 hits. Sadly I cannot cans paste on the tablet I'm using.
RobinC
Rubbed and Ready
Posts: 802 Joined: 21 Jan 2011, 10:11
First Name: Robin Candy
Location: Cheshire/Shropshire border
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by RobinC » 06 Aug 2013, 20:15
I think the beauty of fatties is that once you've got the sausage meat it's pretty much anything goes
slatts
Twisted Firestarter
Posts: 425 Joined: 17 Nov 2012, 08:22
First Name: Mark Slatter
Location: welwyn garden city
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by slatts » 06 Aug 2013, 20:37
Just don't mix pepperoni and chorizo, the oils in them don't mix very nicely. I had a search for fatties and didn't find many recipes, on youtube there is a few people cooking them with all different fillings and like Robin said once you have the sausage meat then anything goes.
kwazulu
Got Wood!
Posts: 134 Joined: 03 Jun 2013, 11:50
First Name: Gian Sartor
Location: Oxford
Post
by kwazulu » 06 Aug 2013, 20:45
Thanks everyone. Much appreciated.
slatts
Twisted Firestarter
Posts: 425 Joined: 17 Nov 2012, 08:22
First Name: Mark Slatter
Location: welwyn garden city
Post
by slatts » 06 Aug 2013, 20:55
Ok I just searched again and noticed 6 pages so a few, went to page 6 and see bacon cheese turtle burgers........................amazing
will be doing my kids these one day soon
Riverrat
Got Wood!
Posts: 97 Joined: 26 Aug 2011, 00:21
First Name: John Tate
Location: North Florida ex North Norfolk UK
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by Riverrat » 07 Aug 2013, 02:44
Fatties are the work of the Devil!! Here is a link to Smoking Meats Forum fatties section, there are more than a few ideas among the pages.
http://www.smokingmeatforums.com/f/175/fatties You can really put anything in them that you fancy, one I made recently was made with some left over rice and cheese - it was really good!!!!!
keith157
Moderator
Posts: 3816 Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts
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by keith157 » 07 Aug 2013, 05:34
I've been blaming the Devil for years as in "The devil made me eat seconds....
"
slatts
Twisted Firestarter
Posts: 425 Joined: 17 Nov 2012, 08:22
First Name: Mark Slatter
Location: welwyn garden city
Post
by slatts » 07 Aug 2013, 11:00
I knew it wasn't my fault
now to convince the wife and everybody else