Hello from Heathrow!!!

Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.

Moderator: British BBQ Society

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Heathrow_BBQ
Got Wood!
Got Wood!
Posts: 23
Joined: 25 Sep 2013, 17:22
First Name: Dee

Hello from Heathrow!!!

Post by Heathrow_BBQ »

Hi guys

Just thought id say hello from Heathrow, West London!

I love BBQ but have only ever stuck to simple things like chicken legs and thighs, sausages lamb kebabs

I have only ever had off the shelf BBQ's but intend to build some kind of smoker.

I like low effort recipes and believe in maximum flavour for the minimum effort

Dee
CyderPig
Rubbed and Ready
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Posts: 580
Joined: 01 May 2012, 12:24
First Name: Simon
Location: North Somerset

Re: Hello from Heathrow!!!

Post by CyderPig »

Hi and Welcome
Jump in and swim
Si
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keith157
Moderator
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Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts

Re: Hello from Heathrow!!!

Post by keith157 »

Welcome, do you work at LHR or just put up with the noise locally? If the former you must be able to get hold of an old drum to convert to a UDS, for which there are dozend of topics, posts and helpers on here and is a relatively cheap entry into low and slow cooking and smoking. :D
Have fun.
kwazulu
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Joined: 03 Jun 2013, 11:50
First Name: Gian Sartor
Location: Oxford

Re: Hello from Heathrow!!!

Post by kwazulu »

Hi & welcome to the forum.
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Smoky Joe
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Joined: 03 Nov 2011, 08:41
First Name: Gavin Tunnell
Sense of Humor: Things like Hotshots and American comedy
Location: Hindhead Surrey

Re: Hello from Heathrow!!!

Post by Smoky Joe »

Welcome to the forum. I work near Heathrow so more then willing to talk BBQ.

Gav
Heathrow_BBQ
Got Wood!
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Posts: 23
Joined: 25 Sep 2013, 17:22
First Name: Dee

Re: Hello from Heathrow!!!

Post by Heathrow_BBQ »

Hi thanks for the warm welcome guys!

At the moment I have a simple griller type bbq, pic below. It has served my well over the years but it uses lots of fuel and requires constant attention

Image

I also had a cheapo barrel style bbq which I was hopefully would allow me to cook food with more control and flexibility but it was super leaky with the lid closed and the metal was wafer thin so I didn't want to spend any money improving it. I am since given this one away

Image

I have never had a weber kettle style bbq so I might get one of those next. Its a toss up between that and making a UDS.

I want to move from cooking smaller things like chicken pieces/kebaba to whole chickens/lamb leg/pork shoulder
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