GrillStock 2014

[MrJaba]

Will definitely be going again to the Bristol one next year, it was amazing this year so can't wait to go again!

[keith157]

I've foiled with it I haven't injected it, if anyone has it would be Simon. I've never had enough of the cider to "waste" on a butt

[CLEGGZILLA]

I can't believe it, I was planning on going to BRistol for the weekend and it's the only weekend I have someting booked

Maybe time to find a replacement weekend away.

[noxskuses]

has anyone tried injecting cyder into a pork butt?

It's my pork butt injecting liquid of choice along with some L&P and JD.

Sweet cider is best IMHO.

Peter

[CyderPig]

Traditional Cyder makes a great injection for Pork and is a good spritz and foiling juice IMHO. Also fantastic for thinning sauces.
Best of both worlds, get to eat it and drink it
Cheers Si

[MrJaba]

I'm thinking you need to run a Cyder making class as well! Or at least make an ebook on it! Do you have a bought apple press or one you've made?

[JoeSalop]

Hey guys,

has anyone else entered Grillstock, and heard anything back?

ibe tried emailing last couple of months to try and get confirmation, but not heard anything.

[Swindon_Ed]

They sent out invoices to teams in November which had to be paid in December for both Bristol & Manchester so if you've not heard anything or had an invoice i'd guess you've not got in this year or on a waiting list.

Grillstock fills up quick, most of the spaces had already been booked before they even announced it.

[JoeSalop]

Hi Ed,

Sorry i should have stated - I had an invoice in november and paid it and sent off the form during November.

I've been emailing since to try and get a confirmation that both were received.

Joe.

[SmokingO]

Anyone recommend a good/cheapish place to stay for Grillstock Bristol. Also is the Friday night any good ??