Hi,
I have just signed up after deciding to get a bit more serious and improve my BBQ'ing skills after picking up a webber one touch at Christmas when I seen on sale. I have always been a fan off BBQ'ing but wanting to expand the range of things I am cooking and with a new (and by all accounts very good) butchers having just opened near my house I thought might as well take advantage and try my handing at smoking meat while I am at it.
Cheers
Hello from Cumbernauld
Moderator: British BBQ Society
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Toby
- Site Admin
- Posts: 1054
- Joined: 18 Jan 2012, 15:28
- First Name: Toby Shea
- Location: Surrey, UK
- Contact:
Re: Hello from Cumbernauld
Welcome to the forum, if you have any questions feel free to ask!
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ConorD
- Rubbed and Ready
- Posts: 590
- Joined: 19 Apr 2012, 18:50
- First Name: Conor Doyle
- Location: Wokingham, Berks
Re: Hello from Cumbernauld
Welcome to the forum. Smoking is surprisingly easy, and delicious, to start but you will get hooked quickly so keep coming back here to get inspired.