Rib racks

[BRUN]

I've not cleaned since my last cook but here you go

[img]http://img.tapatalk.com/d/14/04/10/deza3y6e.jpg[/img]

[ConorD]

given the position of the legs do you think you will get more than 6 racks on there now?

[BRUN]

I can defo get 6 in, with slight overlap or some thought into positioning I might get 8-9 in

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[BRUN]

Well I've got 8 racks in but had to sit the step up grill on top of 2 racks, I think a combo of the rib rack to start and the step up grill when foiled might be the better option

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[BRUN]

turned out really well

I used racks of ruin bbq sauce on them, thumbs up from everyone

I think in the future im gonna use a welding blanket to keep the temps up, the ambient temp wasn't great and it was really windy, even had rain for the last hour, the wind really has a big affect on temps, I used a large brolly sideways to keep most of it off the smoker, but as soon as I moved it I lost about 20f within a minute

im also gonna get some heat beads and fill the basket a bit more

[philnewts]

Hi,

Thank you for choosing our sauce, pleased to see it worked out for you.

Phil